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Can you imagine frying chips in less than a teaspoon of oil and getting lovely crisp chips? Well with the Tefal Actifry you can and you do.
I was to say the least sceptical deep fried chips to be crispy require double frying and that requires them to be cooked at a lower temperature and then recooked at a higher temperature to crisp them. So following the instructions I picked a medium sized potato which if it is 250 grams is stated to be a single portion. I weighed a few and found one at 260 grams. 13x13mm and up to 9cm long. I know we have been metric for umpty six years but to me that is still ½inch.